Growler of our Lemon Breeze Kombucha

What is Kombucha and why are we making it?

Hi, friends, old and new!  What in the world is kombucha and why are we making it?  We had no idea either (maybe some of you did), but we came across kombucha in our search for implementing probiotics for a healthy gut.  We were buying really expensive probiotics monthly and realized that (like many other things) we could find/ make a cheaper alternative.  Enter kombucha……a fermented tea, made from a culture of yeast and bacteria that can support the gut.  It’s packed full of probiotics=  jackpot! A tea, that we can make ourselves, choose our ingredients and support our gut health (among many other health benefits)!  A win-win for our health and our pocket. So, we started our kombucha tea for our family. We felt great and naturally, began sharing with friends and family.  And as you may have predicted…. everyone loved it, wanted more and provided the demand for our very own brand of kombucha. Maybe you’ve tasted kombucha from a health food store.  Maybe you drink it because you know it’s good for you. Maybe you have never tasted kombucha but want gut health support. We offer a really good tasting fermented tea that offers gut and immune health/ support.  It tastes really good (much better than any store bought) and does so much good to your body. Give us a try! It’s a big plus that we are LOCAL, ORGANIC and FRESH.  Can’t get that in stores (well, not the local and fresh part, right??).

We’re so passionate about our booch.  We love making it; we pour our love into it.  We try flavors. Sometimes we fail. Sometimes we’re awesome.  We are always learning. And that makes us, well, us. We welcome visitors, tasters, feedback and suggestions.  We are just part of the growing health and wellness community who is willing to learn, grow, tweak and contribute.  We want to learn and grow from and with you, because, by all means, our health and future depend on it.

Communist China, we’re right behind you.

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Ideas and ideologies, especially when supercharged with fear and duplicity, have immense power over human behavior; the larger the group, the greater their effects. Also known as a memeplex, an ideological virus can literally infect, co-opt and harvest biological resources, including entire species. They spread endoparasitically, not unlike Cordycep spores infecting ants who in zombiefied stupor climb to the perfect site on a tree to be digested and transformed into a mushroom. The afflicted know not what they do. Peer pressure and the memetic nature of how most people learn, imitate, and conform to the behaviors of others, is all that is required. Once “infected” with the idea of COVID, they are in trance, with mask-induced hypoxemia only feeding their madness. The Corona Cult seeks only to amplify itself, as it tolerates no dissenter. This Cult’s newly converted adherents live in a world of ubiquitous infectious threats, and has now itself psychically infected and transformed most of our nation, and a good part of the world, into a new ontological species: Homo Infectus, whose sole identity now revolves around fearing its own body as a lethal disease vector, and now grasping desperately — often completely unconsciously — for any irrational behavior that can simulate a sense of safety, that after generations of manufactured and institutionalized trauma, is no longer locatable or accessible within. The masks, the social distancing — like salutes to ideologies of past — are simply a means of signifying the submission of the body, the mind, and the soul to an Agenda so dark, so massive, so irrational, that those who diverge, or openly apply reason or logic to exposing it as such are increasingly at risk of being ostracized, gaslit, threatened or harmed. See it for what it is. A certain type of socially engineered madness. The global media is the accelerant and medium for the spreading mycelium of this lethal spiritual sickness. Don’t fall for it. It will eat you and those you love alive. #CoronaCult #wedonotconsent #resist #covid1984 Question: www.questioningcovid.com Stand up: www.standforhealthfreedom.com Inform: www.greenmedinfo.com

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Previous Boocha Flavors

Some of our previous Boocha Flavors

Did you like a kombucha but now you can’t remember what it is called? Well here is a list of all the flavors of kombucha we have had.

Strawberry Tumeric
Dark Cherry Ginger
Guava Strawberry
CH-CH-CH Cherry Bomb (Ginger, Turmeric, and Sweet Dark Cherry)
Chacha Thyme (Thyme, Marigold, Cinnamon Basil, Red Clover, and Lemon)
Local Love (Guava, Wild Mustang Grapes, and Dragon Fruit)
Ginger Breeze (Ginger, and Lemon Breeze)
Jasmine Juniper Berry
Wild Lemons (Wild Mustang Grapes, and Lemon Balm
Lemon Breeze (Lemon Balm, Lemon Verbena, Hibiscus, Holy Basil, Cinnamon Basil, Red Clover)
Cucu-Mint (Cucumber, and Peppermint)
Euca-Mint (Eucalyptus, and Peppermint)
Holy Melons (Honey-dew, and Holy Basil)
Calming petals (Lavender, Rose, and Nettle)
Rose Balm (Rose, and Lemon Balm)
Wild Fire (Wild Mustang Grapes, and Red Flesh Dragon Fruit)
Passion Flowers (Hibiscus, Passion Flower, and Holy Basil
Mint Balm (Lemon Balm, and Mint)
Chachalaca Gardens (Lemon Balm, Holy Basil, and Cinnamon Basil)
Merry Nettle (Marigold, Lemongrass, and Nettle)
Jazz n' Grass (Jasmine, and Lemongrass)
Pepino Bravo (Cucumber, lemon, ginger, and cayenne)
Maui Mango
Da Balm (Chinese Hibiscus Flower, and Lemon Balm)
Mango King (
Chai Tea
Blueberry Wild child (Apple Hibiscus Elderberry Pomegranate, and Rose hip)
Zesty Citrus Cleanse (Ginger, Turmeric, Green Tea, Spearmint, Rose Petal, and Sunflower Petal)